Discover the intricate process of paddy planting, from seed selection to harvest. Join us on a journey through the fields where rice, the staple food for billions, is grown.
The journey begins with selecting high-quality, disease-resistant seeds. Soak the seeds for 24-36 hours to promote germination and ensure healthy growth.
Select a flat, low-lying field with good water retention. Plow the field to aerate the soil, then level it for uniform water distribution.
Prepare a nutrient-rich nursery bed and sow the germinated seeds. Allow the seedlings to grow for 20-30 days until they reach 15-20 cm in height.
Flood the main field and carefully transplant the seedlings, spacing them 20 cm apart. This ensures each plant has enough space to grow.
Experience the beauty and intricacy of paddy planting through our cinematic video. See every stage of the process come to life, from seed selection to harvest.
Harvest the rice when grains turn golden brown and plants bend under their weight. Thresh the grains and dry them to prepare for storage.
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